Tuscan Lemon Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
* 7 9/10 ounces all-purpose flour (1 3/4 cups)
* 3/4 cup granulated sugar
* 2 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 3/4 cup part-skim ricotta cheese
* 1/2 cup water
* 1/4 cup olive oil
* 1 tablespoon grated lemon rind
* 2 tablespoons fresh lemon juice
* 1 large egg, lightly beaten
* Cooking spray
* 2 tablespoons turbinado sugar
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Directions: |
Directions:Preparation
* 1. Preheat oven to 375°.
* 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt); make a well in center. Combine ricotta and next 5 ingredients (through egg). Add ricotta mixture to flour mixture, stirring just until moist.
* 3. Place 12 muffin-cup liners in muffin cups; coat with cooking spray. Divide batter among muffin cups. Sprinkle turbinado sugar over batter. Bake at 375° for 16 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack.
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Number Of
Servings: |
Number Of
Servings:1 |
Preparation
Time: |
Preparation
Time:20 mintues |
Personal
Notes: |
Personal
Notes: Nutritional Information
Amount per serving
* Calories: 186
* Fat: 6.2g
* Saturated fat: 1.5g
* Monounsaturated fat: 3.4g
* Polyunsaturated fat: 0.6g
* Protein: 4g
* Carbohydrate: 29.5g
* Fiber: 0.6g
* Cholesterol: 21mg
* Iron: 1mg
* Sodium: 160mg
* Calcium: 81mg
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