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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Double Apple Bran Muffins  
Bread and Muffins - Luke's Cookbook

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Tuscan Lemon Muffins
Bread and Muffins - Luke's Cookbook

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Thai Beef Salad  
Main Courses: Beef, Pork and Lamb - Luke's Cookbook

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Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes
Main Courses: Beef, Pork and Lamb - Luke's Cookbook

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Cobb Salad with Green Goddess Dressing
Soups, Stews, Salads and Sauces - Luke's Cookbook

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Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
Appetizers & Beverages - Luke's Cookbook

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Cavatappi with Prosciutto and Parmesan
Main Courses: Seafood, Poultry, Pasta and Casseroles - Luke's Cookbook

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Banana Pudding Pops
Desserts, Pies, Cakes and Cookies - Luke's Cookbook

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Roasted Root Vegetables with Maple Glaze
Vegetables and Vegetarian Dishes - Luke's Cookbook

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Glazed Mini Carrots
Vegetables and Vegetarian Dishes - Luke's Cookbook

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Lemon Pepper Shrimp scampi
Main Courses: Seafood, Poultry, Pasta and Casseroles - Luke's Cookbook

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Chocolate Bruschetta
Appetizers & Beverages - Luke's Cookbook

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Warm Chocolate Pudding
Desserts, Pies, Cakes and Cookies - Luke's Cookbook

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Stir-Fried Chicken Salad
Soups, Stews, Salads and Sauces - Luke's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes