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Glazed Mini Carrots Recipe

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This recipe for Glazed Mini Carrots is from Luke's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients

* 3 cups mini carrots, (1 pound)
* 1/3 cup water
* 1 tablespoon honey
* 2 teaspoons butter
* 1/4 teaspoon salt, or to taste
* 1 tablespoon lemon juice
* Freshly ground pepper, to taste
* 2 tablespoons chopped fresh parsley
Directions:
Directions:
Preparation

1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
4 servings, 1/2 cup each
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Nutrition

Per serving: 74 calories; 2 g fat ( 1 g sat , 1 g mono ); 5 mg cholesterol; 14 g carbohydrates; 1 g protein; 2 g fiber; 236 mg sodium; 287 mg potassium.

 

 

 

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