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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oregano Vinaigrette Recipe

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This recipe for Oregano Vinaigrette is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 garlic cloves
1/4 cup champagne vinegar
2 tablespoons fresh oregano
3 tablespoons dried oregano
2 tablespoons fresh parsley
1 tablespoon wildflower honey
1/2 teaspoon kosher salt
3/4 cup olive oil
1 tablespoon garlic powder
2 tablespoon minced shallots
1/3 cup Dijon mustard
Directions:
Directions:
Combine the garlic, vinegar, oregano, parsley, honey
and salt in a blender. You can also use a stick blender in cambro. Blend until smooth

With the motor running, slowly add the oil and process until emulsified.

 

 

 

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