Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lb beef, pork, veal mix (can also add sausage)
carrots
onion
celery
fresh parsley
ketchup
mustard
salt
pepper
1 egg beaten

Glaze:
ketchup
teriyaki marinade
brown sugar
Directions:
Directions:
Melt butter.
Chop carrots, onion and celery, saute until tender and cool. Add to ground meat with ketchup, mustard, salt and pepper. Add egg and chopped parsley.
Mix wee. Form into a rectangle and place on foil lined cookie sheet.
Combine glaze ingredients. It should not be too runny. Pour over meatloaf.
Bake at 350º for 45-55 minute

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!