Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Penne Pasta with Shrimp in Vodka Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne Pasta with Shrimp in Vodka Cream Sauce is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb penne pasta
1/4 c. extra virgin olive oil
2 shallots
4 cloves garlic
1/2 c. vodka
1- 28 oz can diced or crushed tomatoes
1- 16 oz pkg. cream cheese
salt and pepper
1 lb peeled, cleaned shrimp
Directions:
Directions:
Saute minced shallots and garlic in olive oil a few min. till tender. Add vodka and reduce a few min. Add tomatoes and salt and pepper to taste. Bring to boil then add cream cheese. Reduce heat and simmer about an hour. Stir in cleaned shrimp and cook till shrimp are done. Serve over cooked penne pasta.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I don't usually measure so these are estimates. Also, like when cooking with wine use in your cooking what you would drink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!