Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta with Broccoli in Garlic Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Broccoli in Garlic Cream Sauce is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch broccoli
2 tbsp olive oil
4 tbsp butter
2-3 garlic cloves, minced
1 cup half and half
1 tsp salt
pepper to taste
1/2 cup parmigiana cheese
1 lb vermicelli or pasta of choice
Directions:
Directions:
Cut broccoli into florets
Steam quickly until barely tender then chop fairly fine
Heat oil and butter in large saucepan
Add garlic and cook over low heat until garlic is golden
Stir in half and half, salt, pepper
Heat until almost bubbling,then add broccoli and cheese
Toss with pasta and extra cheese if wanted
Personal Notes:
Personal Notes:
Contributed by Diane Hanna
Double the cream sauce per pound of pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!