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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mint Sauce for Lamb Recipe

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This recipe for Mint Sauce for Lamb is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp water, heated
1 1/2 tbsp confectioner's sugar, dissolve in water
1/3 cup mint leaves, finely chopped
1/2 cup vinegar, strong
Directions:
Directions:
Heat water. Dissolve sugar in water. Cool syrup and add mint leaves and strong vinegar.

Make 1/2 hour before serving.

 

 

 

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