Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Stuffed Calamari Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Calamari is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
Fresh coarse bread crumbs
3 tbsp capers
4 cloves garlic minced, 5 cloves sliced
fresh parsley minced
1 tbsp salt
anchovies
olive oil
Calamari tubes and tentacles

Sauce
2 cans crushed tomatoes
2 bay leaves
1/4 cup red wine
1/2 tsp salt
Directions:
Directions:
Clean and wash calamari, set tubes aside
Cut up tentacles and mix with bread crumbs, capers,salt, parsley and minced garlic. Dampen with a little olive oil and tomato sauce.
Stuff tubes with mixture and an anchovy. Close top with a toothpick. Brown sliced garlic in olive oil, brown stuffed calamari tubes. Add crushed tomatoes, salt, bay leaves and wine. Cook about 30 min. Sauce is good over pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!