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Fried Baccala Recipe

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This recipe for Fried Baccala is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baccala ( cut into bite size pieces)
salt and pepper
flour
oil for frying
Directions:
Directions:
Baccala must be soaked in cold water for two to three days changing water about three times each day to soften.
Place flour,salt,and pepper in a plastic bag,add baccala, shake until well coated and deep fry until golden brown.
Personal Notes:
Personal Notes:
We use this as an appetizer .

 

 

 

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