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Anchovy Sauce Recipe

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This recipe for Anchovy Sauce is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans flat anchovies
1/4 cup olive oil( plus the oil from anchovies)
1/4 to 1/2 cup white wine
2-3 cloves chopped garlic
2 tsp.chopped parsley
1 lb thin,long pasta
Directions:
Directions:
In a sauce pan, saute the oil and garlic until golden being careful not to burn it.Add parsley and anchovies and cook until anchovies begin to melt,
add wine and about 1/2 cup of water continue to cook for about 10 mins.Pour over cooked pasta.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Sometimes I add a little chicken broth if I need to extend the amount of sauce and I then eliminate the water.

 

 

 

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