"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Calamari Pasta Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Calamari Pasta Sauce, by , is from The Bisceglia Family and Beyond Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Polistina

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs calamari (cut into bite size pieces)
1 28oz. can crushed tomato
salt to taste
red pepper flakes(optional)
chopped parsley
1 small onion chopped
2 cloves garlic chopped finely
about 1/4 c.olive oil
1lb. pasta ( long and thin is best)

Directions:
Directions:
In a sauce pan cook calamari for about 10 mins. draining water as it forms. Add to calamari the oil, onion, garlic and parsley and saute until soft. Add tomatoes,salt and pepper, and continue to cook for about 1 hour. Pour over cooked pasta. Enjoy.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Calamari may be cooked for a few minutes or, as in this case, longer and still be tender...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!