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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dark Balsamic, Soy, Honey Glazed Grilled Salmon Recipe

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This recipe for Dark Balsamic, Soy, Honey Glazed Grilled Salmon is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Salmon fillets
3 tbsp balsamic vinegar
1/4 cup vegetable oil
2 tbsp brown sugar
1 tbsp honey
2 1/2 tbsp soy sauce
Directions:
Directions:
Whisk together all marinade ingredients and put in ziploc bag. Add salmon. Marinade 1-3 hours in fridge.
Do not overmarinate.
Prepare grill to medium high heat.
Turn heat down to medium low.
Grill salmon skin side down, covered for 7-9 minutes. Take salmon off grill, leave the skin on the grill if it's adhered.
Personal Notes:
Personal Notes:
Joe says this is the best salmon in the world, EVER!

There's an app for that! Credit where credit is due, I found this in a recipe app called bigoven.com. It has become the most requested salmon dish at our house.

 

 

 

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