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PATATE AL FORNO (ROASTED POTATOES) Recipe

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This recipe for PATATE AL FORNO (ROASTED POTATOES), by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Polito

Category:
Category:

Ingredients:  
Ingredients:  
11/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 onion
lb cubed pancetta
2 tablespoons fresh rosemary leaves (minced)

Directions:
Directions:
1.Preheat the oven to 400 degrees F.

2.Cut the potatoes in half then into small squares

3.Place potatoes in a bowl with the olive oil, salt, pepper, onion,pancetta and rosemary; toss very well until the potatoes are completed coated.

4.Place the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 30-35 min or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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