Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PATATE AL FORNO (ROASTED POTATOES) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PATATE AL FORNO (ROASTED POTATOES) is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 onion
¼ lb cubed pancetta
2 tablespoons fresh rosemary leaves (minced)
Directions:
Directions:
1.Preheat the oven to 400 degrees F.

2.Cut the potatoes in half then into small squares

3.Place potatoes in a bowl with the olive oil, salt, pepper, onion,pancetta and rosemary; toss very well until the potatoes are completed coated.

4.Place the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 30-35 min or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!