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Mrs. Masceri's Stuffing for Turkey or Peppers Recipe

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This recipe for Mrs. Masceri's Stuffing for Turkey or Peppers is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small eggplant diced and sauted in oil with garlic
Add three lbs of ground meat (for peppers) OR
1 1/2 lb. ground meat and 1 1/2 lb. sausage( for turkey)
12 slices bread (crumbled in food processor)
3 hard boiled eggs mashed
1 small mozzarella grated
grated Romano cheese to taste
3 eggs beaten
Directions:
Directions:
Saute eggplant,add meat,add all other ingredients and cook together for a few minutes mixing well.
Stuff turkey or peppers.
Peppers: Place in a 350 oven on their side ,turning until they are completely browned.Add 1 lg. can Hunts tomato sauce and cook about 1/2 hour until tender.
Turkey: I cook left over stuffing in a casserole.
Number Of Servings:
Number Of Servings:
2 doz. peppers one really big turkey
Personal Notes:
Personal Notes:
Given to me by Mrs. Masceri

 

 

 

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