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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Tomato Sauce Recipe

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This recipe for Fresh Tomato Sauce is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil

1 26.5 oz container of Parmalat Pomi ( or 8 fresh tomatoes quartered )

1 sweet onion

i carrot

1 clove of garlic

1 3 inch piece of celery

fresh Italian basil

salt and pepper
Directions:
Directions:
In a mixer add entire container of Pomi or the whole tomatoes, onion carrot, garlic salt pepper and celery and mix for 3 minutes until smooth

Add 2 T oil, some seasonings and fresh basil(4-5 large leaves). Cook on medium heat for 15-20 minutes and set a side
Personal Notes:
Personal Notes:
The staple for parmiigiano, gnocchi or any baked dish that requires tomato sauce

 

 

 

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