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Texas Two- Step Chicken Picante Recipe

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This recipe for Texas Two- Step Chicken Picante is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Pace Picante Sauce.
3 tbsp. packed light brown sugar.
1 tbsp. Dijon - style mustard.
4 skinless, boneless chicken breast halves.
3 c. hot cooked rice.
Directions:
Directions:
STEP 1. Mix picante sauce, sugar and mustard. Place chicken in a 2 quart shallow baking dish. Pour picante sauce over chicken.
STEP 2. Bake at 400º for 20 minutes or until chicken is cooked.
Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Doesn't get any easier than this!!
A real fast main dish.

 

 

 

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