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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Nog Recipe

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This recipe for Egg Nog is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole eggs, separated
6 tablespoons sugar
1 gallon milk
1/2 cup Rum
1/2 cup Scotch
1/2 cup Amaretto
nutmeg, grated
1/2 gallon ice cream (vanilla, french vanilla or eggnog)
Directions:
Directions:
1. In a large bowl beat together egg yolks and sugar.
2. Add milk one quart at a time and continue to beat after each addition.
3. Add liquors and beat again.
4. In a seperate bowl beat egg whites with a little sugar until stiff.
5. Fold beaten egg whites into eggnog.
6. Pour eggnog mixture into large punch bowl.
7. Float large spoonfuls of ice cream on top of eggnog.
8. Grate nutmeg on top.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
It is part of the tradition for Dad to teach the boys how to make his eggnog.

 

 

 

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