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Macaroni Dough (for pasta or ravioli) Recipe

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This recipe for Macaroni Dough (for pasta or ravioli) is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 tsp salt
2 cups flour
Directions:
Directions:
Mix well and knead dough lightly
Cover with bowl (or towel) and let rest 1/2 hour
Cut into pieces and flatten with rolling pin and cut into desired shape or run through pasta machine to desired thickness and width.
Let dry at least 1/2 hour before cooking.
Put 1 tbsp oil in water when boiling
It is done when pasta comes to the top
Personal Notes:
Personal Notes:
Contributed by Eileen DiGregorio

 

 

 

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