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"The belly rules the mind."--Spanish Proverb

Ricotta Gnocchi (Cavatelli) Recipe

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This recipe for Ricotta Gnocchi (Cavatelli) is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ricotta
2 cups flour
1 egg
salt
Directions:
Directions:
Mix all ingredients and knead dough lightly.
Roll into strips and cut into 1 inch pieces
Cook in A LOT of boiling water until they rise to the top
Personal Notes:
Personal Notes:
Contributed by Eileen DiGregorio

 

 

 

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