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Gnocchi (potato) Recipe

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This recipe for Gnocchi (potato) is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. potatoes
1 c. flour
1 egg and 1 egg yolk
Directions:
Directions:
Dice and boil potatoes and let cool.
Rice potatoes (use a ricer).
Combine all ingredients and gently kneed.
Roll out into strips and cut into desired size.
Roll with a fork.
Immediately boil in salted water.
Serve with choice of sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The amount of flour you use varies every time. Add or decrease the amount of flour by feel.

 

 

 

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