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Hot Dog Soup Recipe

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This recipe for Hot Dog Soup is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lb. ham butt
5 pkg. Ball Park Franks (not beef !!)
8 medium Idaho potatoes
6 cans Heinz Vegetarian beans (16 oz.)
3 tbsp ketchup
8 oz. sour cream
Directions:
Directions:
Just cover ham butt with water and simmer 1 hour.
Remove ham butt, add diced potatoes & cook until tender.
Remove potatoes and put aside.
Add sliced hot dogs, beans, ketchup & diced butt.
Cook for 30 -40 minutes.
Temper the sour cream by incorporating some of the soup into the sour cream slowly.
Add sour cream & potatoes & cook another 30 min.
Number Of Servings:
Number Of Servings:
MANY !!!
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
An Antczak classic from Babci

 

 

 

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