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Pasta Piselle Recipe

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This recipe for Pasta Piselle is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp olive oil
¼ tsp mince dehydrated onion
1 large can (15 oz) Hunt's tomato sauce or
½ quart cooked or crushed tomato
15 oz can peas or frozen peas
½ lb tubette or ditallini pasta
salt to taste
pepper to taste
Directions:
Directions:
Brown onion in oil. Add tomato sauce and 1/2 can water or cooked tomatoes, peas drained, salt and pepper. Stir and cook half covered on medium for 20-30 minutes.
Meanwhile cook and drain pasta.
Mix with sauce and serve.
Personal Notes:
Personal Notes:
Contributed by Eileen DiGregorio
Mom always used dehydrated onion, in fact I don't think I ever saw her chop a real onion except for Genovese and beans oreganato. Fresh cooked tomatoes is also fabulous with this instead of canned tomato sauce, fresh and sweet.

 

 

 

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