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Diver Scallops, Lemon & Brown Butter Recipe

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This recipe for Diver Scallops, Lemon & Brown Butter is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-20 Ea Large sea Scallops
1/2 Cup Lemon puree (see recipe)
2 Lemons, segmented
1 Tbsp Capers
1 Tbsp Aged balsamic Vinager
1/4 Cup Parsley Leaves
Directions:
Directions:
Sear scallops till golden on one side. Flip over & remove fat from pan.
Add butter to pan & begin to brown.
Add capers, lemon & parsley to pan, pull off heat.
Plate with lemon puree.
Spoon cooking juices over top & garnish with a few drops of vinegar

 

 

 

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