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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta with Scallops Recipe

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This recipe for Pasta with Scallops is from The Bocchino Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups olive oil
1 tbsp fresh chopped garlic
2 to 3 tbsp, fresh parsley, chopped fine
1lb small bay scallops
salt & pepper
1 1/2 lbs very thin pasta
Directions:
Directions:
Over medium heat warm oil and add garlic, Turing til garlic turns golden,
Add parsley, stirring quickly.
Add Scallops & cook til they are translucent. (takes few mins)
Add salt & pepper to taste.
Remove from heat.
Drain pasta,
Serve wit scallops on top
Preparation Time:
Preparation Time:
30 mins

 

 

 

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