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Chicken Francese Recipe

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This recipe for Chicken Francese is from The Bocchino Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Breast

Batter:
3 large eggs
6tbsp Parmesan cheese
1 1/2 tbsp fresh parsley
1/2 tsp salt
1/4 tsp pepper

Sauce:
2 tbsp Wondra Flour
2 tbsp butter
1 cup chicken stock
salt & pepper to taste
juice from 1 lemon
Directions:
Directions:
Pound chicken thin into cutlets.
Dip in 1/2 cup flour
Beat together Batter
Dip floured chicken in batter
Saute in olive oil & butter until browned
Squeeze lemon over chicken and bake in oven until done
make sauce. Heat until boiling then add lemon juice.
Serve over chicken
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with pasta

 

 

 

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