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Spaghetti al cartoccio (spaghetti in foil) Recipe

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This recipe for Spaghetti al cartoccio (spaghetti in foil) is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons lightly salted butter
• 1 minced clove garlic
• 5 ounces heavy cream
• 6 ounces tomato sauce
• 40 pieces of shrimp (small to medium)
• 3 slices proscuitto, chopped
• 2 tablespoons Parmesan cheese
• 2 ounces cognac
• 1 pound spaghetti
• Pinch salt and pepper
Directions:
Directions:
Preheat oven to 350 degrees F. Boil 8 quarts water.

While water comes to a boil, melt butter in a saute pan. Add minced garlic and cook two minutes. Add heavy cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.

Add spaghetti to boiling water and cook for eight minutes. Drain pasta and add to sauce.

Add shrimps, proscuitto, cognac and Parmesan cheese. Stir and cook for two minutes on high flame. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey’s Kiss. Put in preheated oven for two minutes.

Remove and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Add some red pepper flakes to give it a Diablo effect

 

 

 

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