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Lamb and Limas Recipe

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This recipe for Lamb and Limas is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lamb stew meat
4 Tbsp flour
1 tsp salt
1/4 tsp pepper
3 Tbsp shortening
3 C cooked tomatoes
2 C cooked lima beans, fresh or dried
Directions:
Directions:
Cut meat into 1-inch cubes. Roll in flour, seasoned with salt and pepper. Brown in hot shortening in heavy kettle. Add tomatoes; simmer 2 hours or until meat is tender. Add lima beans last 15 minutes of cooking.

Serves 6, generously.

 

 

 

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