Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Daisy's Tomato Soup Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Daisy's Tomato Soup Cake is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1 C sugar
1 beaten egg
1 can condensed tomato soup
1 tsp soda
1 3/4 C flour
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 C chopped dates
1 C chopped walnuts
Directions:
Directions:
Cream shortening and sugar until smooth. Add beaten egg and mix thoroughly. Dissolve soda in can of soup and add alternately with the dry ingredients, which have been sifted together. Stir in dates and walnuts. If dates are sticky, coat with a bit of the flour. Place in 7"x11" shallow loaf cake pan. Bake at 325º for one hour.

Cool for 10 to 15 minutes and frost with cream cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!