"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Delight Recipe

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This recipe for Spinach Delight, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Aguirre

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. spinach or other greens
1 tsp salt
1 clove garlic, peeled
1/4 c. butter

Directions:
Directions:
Clean spinach; then wash thoroughly. Place in deep, covered pan with salt and garlic, cut in half lengthwise. Cook in water that clings to leaves for 6 minutes, or until tender-crisp. Remove garlic. Drain. Add butter; toss lightly.

 

 

 

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