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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Delight Recipe

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This recipe for Spinach Delight is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. spinach or other greens
1 tsp salt
1 clove garlic, peeled
1/4 c. butter
Directions:
Directions:
Clean spinach; then wash thoroughly. Place in deep, covered pan with salt and garlic, cut in half lengthwise. Cook in water that clings to leaves for 6 minutes, or until tender-crisp. Remove garlic. Drain. Add butter; toss lightly.

 

 

 

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