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Apricot Brandy Recipe

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This recipe for Apricot Brandy is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Dried Apricots
1 Fifth Vodka
1 lb Rock Candy
Directions:
Directions:
Place all ingredients in tall, attractive glass jar with a lid (not tight). Let stand for three months, drain off apricots and serve. Apricots can be used as a meat garnish or ground up and used in apricot nut bread.
Personal Notes:
Personal Notes:
Great for homemade gift-giving.

 

 

 

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