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Seven Layer Gratin Recipe

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This recipe for Seven Layer Gratin, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Giovanna Polito
Added: Tuesday, September 1, 2009


3 medium zucchini, cut diagonally into 1/4" thick slices
1 yellow squash, cut diagonally into 1/4" thick slices
1/4 cup plus 2 T. bread crumbs
tsp. dried sage
1 T. Flour
1 1/4 tsp. Salt
tsp. Black pepper
1 can (8.5 oz.) Artichoke hearts, drained
1 scallion, trimmed and minced
1 cups shredded Swiss cheese
3/4 cup light cream
lb. Ground turkey
2 T. Grated Parmesan cheese

1. Heat oven to 350F. In large bowl mix zucchini, yellow squash,
1/4 cup bread crumbs, sage, flour, 1 tsp. salt and pepper.

In blender puree artichoke hearts, scallion, cup Swiss cheese,
1/4 cup cream, 1/4 tsp. salt and pinch of pepper.

2. Spread of the squash mixture over bottom of a shallow 2 qt. baking dish. Spread half of the artichoke puree over squash. Top
With half of the turkey. Repeat layering top with the remaining
squash mixture.

3. Toss together 1 cup Swiss cheese, 2 T. bread crumbs and 2 T.
Parmesan cheese. Sprinkle over top. Drizzle with cup light

4. Bake at 350F for 50 minutes or until squash in tender and top is golden. Let stand 10 minutes before serving.




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