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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Oyster Crackers Recipe

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This recipe for Spicy Oyster Crackers is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/4 cup canola oil
* 4 tablespoons unsalted butter, melted
* 1 tablespoon red pepper flakes
* 1 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon granulated garlic
* 1/2 teaspoon granulated onion
* 1 teaspoon dried parsley, crumbled
* 1/2 teaspoon dried thyme, crumbled
* 1/2 teaspoon dried dill, crumbled
* 1 (16-ounce) package salt free oyster crackers
Directions:
Directions:
Preheat oven to 300 degrees F.

Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.

Bake for 25 minutes, move crackers around gently with a spatula halfway through.

Let cool on a wire rack. When completely cool, store in an airtight container.
Personal Notes:
Personal Notes:
Make for the Clam Chowder

 

 

 

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