"The belly rules the mind."--Spanish Proverb

Spicy Oyster Crackers Recipe

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This recipe for Spicy Oyster Crackers, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Polito
Added: Monday, August 17, 2009


* 1/4 cup canola oil
* 4 tablespoons unsalted butter, melted
* 1 tablespoon red pepper flakes
* 1 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon granulated garlic
* 1/2 teaspoon granulated onion
* 1 teaspoon dried parsley, crumbled
* 1/2 teaspoon dried thyme, crumbled
* 1/2 teaspoon dried dill, crumbled
* 1 (16-ounce) package salt free oyster crackers

Preheat oven to 300 degrees F.

Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.

Bake for 25 minutes, move crackers around gently with a spatula halfway through.

Let cool on a wire rack. When completely cool, store in an airtight container.

Personal Notes:
Personal Notes:
Make for the Clam Chowder




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