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FLANK STEAK Recipe

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This recipe for FLANK STEAK is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderized Flank Steak
3/4 c. vegetable oil
1/8 c. soy sauce
1/4 c. honey
1 1/2 Tbsp. ginger (ground)
2 Tbsp. vinegar
2 tsp. onion (chopped)
garlic bud or powder
Directions:
Directions:
Season and tenderize on both sides. Mix ingredients for marinade. Prick with fork many times. Pour marinade over the steak and let stand all day. Turn steak during the day, pricking again. Cook 5 minutes on each side. Cut steak diagonally.

 

 

 

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