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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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BEEF TOMATO CHOW YUK  
Meats - The Standley Family Cookbook

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BABY BACK RIBS WITH SWEET BARBECUE SAUCE (EMERIL'S)
Meats - The Standley Family Cookbook

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HAM (EMERIL'S ROOT BEER GLAZED)
Meats - The Standley Family Cookbook

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HAMBURGER HAWAIIAN
Meats - The Standley Family Cookbook

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FLANK STEAK
Meats - The Standley Family Cookbook

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MEATLOAF
Meats - The Standley Family Cookbook

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BLOODY MARY BURGER
Meats - The Standley Family Cookbook

 

 

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