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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sue's Lasagna Recipe

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This recipe for Sue's Lasagna is from The CYCC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3 c (28 oz jar) spaghetti sauce
1 pkg (1lb) lasagna, cooked according to directions
4 c (2 lb) ricotta cheese
2 c (8 oz) shredded mozzarella cheese
1/4/c grated Parmesan cheese
4 eggs
1 T chopped fresh parsley
1 t salt
dash of pepper
Directions:
Directions:
Brown meat in 3 qt saucepan; drain. Add sauce and sinner 10 minutes. Cook pasta. Combine chesses eggs, parsley, salt and pepper for filling. Pour about 1/4 c meat sauce on bottom of 9x 13 inch pan. Arrange 4 pieces of pasta lengthwise over sauce, overlapping the edges of pasta. Spread 1/3 of the cheese mixture over pasta, cover with about 1 c of sauce. Repeat layer of pasta, cheese and meat sauce twice. Tom with a layer of pasta and remaining sauce. Sprinkle with additional Parmesan cheese if desired. Cover with aluminum foil; bake at 350º F about 30 minutes or until hot and bubbly. Remove foil and bake about 10 minutes longer or until lightly browned. Allow to stand 10 minutes before cutting to serve. About 8-10 servings.

 

 

 

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