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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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BAKED SCALLOPS
Main Courses: Seafood, Poultry, Pasta and Casseroles - The CYCC Cookbook Project

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Sue's Lasagna
Main Courses: Seafood, Poultry, Pasta and Casseroles - The CYCC Cookbook Project

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Food for the Gods -Cecilia Mata
Desserts, Pies, Cakes and Cookies - The CYCC Cookbook Project

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SPINACH NOODLE CASSEROLE
Vegetables and Vegetarian Dishes - The CYCC Cookbook Project

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Flank Steak
Main Courses: Beef, Pork and Lamb - The CYCC Cookbook Project

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oven fried haddock
Main Courses: Seafood, Poultry, Pasta and Casseroles - The CYCC Cookbook Project

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Monk fish stew
Main Courses: Seafood, Poultry, Pasta and Casseroles - The CYCC Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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