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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Food for the Gods -Cecilia Mata Recipe

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This recipe for Food for the Gods -Cecilia Mata is from The CYCC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 1/2 c sugar
2 eggs, beaten
1 big can walnuts (approximately 2 c)
1 box dates
1/2 t baking powder
1 t vanilla
1 c flour
Directions:
Directions:
Grease and flour 9x13 pan. Oven 325.
Melt butter, stir then add sugar, eggs, chopped nuts and dates. Mix baking powder with flour and fold in to egg mixture along with the vanilla. Pour into prepared pan, bake 30 minutes.

 

 

 

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