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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MEATLOAF Recipe

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This recipe for MEATLOAF is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 c. tomato soup or tomato paste
1 c. bread crumbs (seasoned in can)
1 3/4 tsp. salt
1 tsp. pepper
1 1/2 c. onion (finely diced)
2 lbs. ground beef
1 lb. ground pork
Directions:
Directions:
Preheat oven to 350º. In a large bowl whisk egg thoroughly, add the soup (or tomato paste) and continue to blend until well combined. Add cracker crumbs, salt, pepper and onions. Continue to mix until thoroughly combined. Add beef and pork and continue to mix with your hands until thoroughly combined. Place mixture into a loaf pan. Bake for 1 hour and 30 minutes until done or center reaches 165º. Let stand for about 15 minutes before serving.
Personal Notes:
Personal Notes:
This is a foolproof easy recipe that everyone loves. Paul of course smothers it in ketchup or barbecue sauce.

 

 

 

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