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Italian chef salad with tortellini pasta Recipe

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This recipe for Italian chef salad with tortellini pasta is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound cheese tortellini, cook according to package directions and set aside to cool
• 1 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 cups heirloom cherry tomatoes, cut in half
• 1/2 bunch thinly sliced spring onions
• 1/2 cup cubed prosciutto
• 1/2 cup cubed salami
• 2 cups cubed mozzarella
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 10 fresh basil leaves, cut into thin strips
Directions:
Directions:
1. In a large mixing bowl, combine olive oil, red wine vinegar, cherry tomatoes, onions, prosciutto, salami, and mozzarella; toss and season with oregano, and salt and pepper.

2. Transfer to a serving dish, sprinkle with grated Parmesan cheese and fresh basil; serve immediately.

 

 

 

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