Fajita Burgers- Beef or Chicken Recipe
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Ingredients: |
Ingredients: Fajita Burgers: 1 1/3 pounds ground sirloin 2 tablespoons Worcestershire sauce, eyeball it 1 tablespoons chili powder, a palm full 1 1/2 teaspoons ground cumin, half a palm full 2 to 3 tablespoons fresh picked thyme leaves, several sprigs Several drops hot sauce 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick) Extra-virgin olive oil, for drizzling
Chicken Fajita Burgers: 1 1/3 pounds ground chicken 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full 2 to 3 tablespoons chopped fresh cilantro leaves Several drops hot sauce 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick) Extra-virgin olive oil, for drizzling
Seared Peppers and Onions: 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 red or green bell peppers, seeded and thinly sliced lengthwise 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut 1 jalapeno or serrano, seeded and chopped 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
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Directions: |
Directions:Heat a grill pan or large skillet over medium high heat. For Beef Fajita Burgers: Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness. For Chicken Fajita Burgers: Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side. |
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Number Of
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Number Of
Servings:4-6 |
Preparation
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Preparation
Time:30 Minutes |
Personal
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Personal
Notes: Why just grill when you can GRILL don't be boring make them want to come again.
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