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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini in Tomatoes Recipe

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This recipe for Zucchini in Tomatoes is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 zucchinis halved and chopped
1 14 oz can of diced tomatoes
1-2 T of olive oil
1 med onion halved and sliced
2 cloves of garlic chopped
salt and pepper to taste
1 or 2 fresh basil leaves
chopped parsley
Directions:
Directions:
In a med sauce pan heat olive oil on med heat
add onions for a minute or two then add garlic for another minute until clear

Add a can of diced tomatoes and the rest of the spices until it boils

Add Zucchini, cover and simmer for about 25-30 minutes.

Remove cover and cook to desired thickness usually 10 more minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can be served over a bed of rice on it's own or with any hearty meal.

 

 

 

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