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Carolyn's Southern SAUSAGE CASSEROLE Recipe

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This recipe for Carolyn's Southern SAUSAGE CASSEROLE is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild sausage
6 eggs
2 slices white bread, crust removed
1 cup grated sharp cheddar
2 cups milk
1 tsp. salt
1 tsp. dry mustard
1 tsp. worchest. sauce
dash of tabasco
Directions:
Directions:
Cook and crumble sausage, drain.
Beat eggs and add ingredients.
Pour into greased 3 qt. casserole.
Add the sausage
Place bread on top.
Refrigerate overnight.
Bake 350F - 45 min.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
This is never done in 45 minutes, Carolyn must have been on crack that day. Cook it until eggs are firm, usually 1 hour and 15 minutes.

 

 

 

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