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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reuben filling for Pita Recipe

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This recipe for Reuben filling for Pita is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # lean corned beef, cut into bite-sized pieces
1/2 c (or more) chopped onions, scallions or chives
1/2 c (or more) sauerkraut, rinsed and squeezed
fairly dry
1 c Swiss cheese, grated
2 or more T capers, optional
3/4 c mayonnaise 1/4 c chili sauce
2-3 t horseradish 2-3 t sharp mustard
Directions:
Directions:
1. Toss together first 5 ingredients.
2. In separate bowl blend the remaining 4 ingredients.
Adjust for taste and gently stir into corned beef
mixture. Chill and serve in Rye and Onion Pita.
Number Of Servings:
Number Of Servings:
8

 

 

 

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