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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Reuben filling for Pita
Miscellaneous - Roebken Family Cookbook

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Belgian-Style Waffles
Miscellaneous - Roebken Family Cookbook

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Pumpkin Pancakes
Miscellaneous - Roebken Family Cookbook

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Scrabble
Miscellaneous - Roebken Family Cookbook

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Baked French Toast  
Miscellaneous - Roebken Family Cookbook

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Streusel
Miscellaneous - Roebken Family Cookbook

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Chestnut Puree
Miscellaneous - Roebken Family Cookbook

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Egg Bake
Miscellaneous - Roebken Family Cookbook

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Granola
Miscellaneous - Roebken Family Cookbook

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Spiced Nuts
Miscellaneous - Roebken Family Cookbook

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Brunch Scrambled Eggs
Miscellaneous - Roebken Family Cookbook

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Marinated Fruit
Miscellaneous - Roebken Family Cookbook

 

 

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