Risotto Recipe

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This recipe for Risotto is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 3 cups vegetables 1 clove garlic, minced 2 tablespoons olive oil Herbs: basil, oregano, thyme, salt and pepper 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 2 cups Arborio rice 1 cup dry white wine (vermouth) 10 cups vegetable stock 1 cup aged cheese (Parmesan, provolone, Gouda, etc)

Directions:	Directions: Coat vegetables and garlic in olive oil. Season with herbs as desired, and roast in oven for 40-45 minutes. Sauté onion, olive oil, and garlic for 5 minutes or until onion starts to turn translucent. Add rice and sauté for 2-3 minutes. Add wine and allow rice to absorb nearly all liquid. Add 2-3 cups of stock to rice and allow nearly all liquid to be absorbed. Continue this process with stock, 2-3 cups at a time, until rice is al dente, approximately 8 cups of stock added. Remove from heat, add cheese, and mix thoroughly. Add roasted vegetables and serve immediately.

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Risotto Recipe

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