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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Gary's Easy to Prepare Prime Rib
Main Courses: Beef, Pork and Lamb - The Taste of Inacom

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Tenderloin in Stone Ground Mustard Sauce
Main Courses: Beef, Pork and Lamb - The Taste of Inacom

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Liver Sausage
Miscellaneous - The Taste of Inacom

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Summer Tomato Salad with Champagne Tarragon Vinaigrette
Soups, Stews, Salads and Sauces - The Taste of Inacom

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Gary's Always Tender BBQ Baby Back Ribs
Main Courses: Beef, Pork and Lamb - The Taste of Inacom

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Corn Gruel
Vegetables and Vegetarian Dishes - The Taste of Inacom

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Cassoulett
Main Courses: Beef, Pork and Lamb - The Taste of Inacom

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Ultimate Cookie Bars
Desserts, Pies, Cakes and Cookies - The Taste of Inacom

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Bun Bars
Desserts, Pies, Cakes and Cookies - The Taste of Inacom

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Swiss Cheese Fondue
Appetizers & Beverages - The Taste of Inacom

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Calzones
Vegetables and Vegetarian Dishes - The Taste of Inacom

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Quick Caramel Coffee Ring
Bread and Muffins - The Taste of Inacom

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Shish Kabob Salad
Soups, Stews, Salads and Sauces - The Taste of Inacom

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BelGioioso Spring Pasta
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Taste of Inacom

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Not Your Mama’s French Onion Dip & Chips
Appetizers & Beverages - The Taste of Inacom

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Marinated Lamb Hoagies
Main Courses: Beef, Pork and Lamb - The Taste of Inacom

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Hawg's Gourmet Brats
Main Courses: Beef, Pork and Lamb - The Taste of Inacom

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Bacon Wands
Appetizers & Beverages - The Taste of Inacom

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Toasted Ravioli
Appetizers & Beverages - The Taste of Inacom

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Lazy Lasagna
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Taste of Inacom

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes