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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frittata Recipe

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This recipe for Frittata is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 onion, chopped
2 small potatoes
1 clove garlic
1/4 teaspoon basil
1/4 teaspoon oregano
4 Eggs
2 Tbsp milk
1/2 cup cheese
Salt and pepper
Directions:
Directions:
Sauté onions, potatoes, garlic and herbs in a frying pan until fully cooked. In separate bowl, beat eggs and milk. Add cheese to egg mixture and pour over potatoes in pan. Reduce heat to low and cover.
Cook 8-10 minutes, until eggs are no longer liquid.
Remove lid and place in broiler for 2-3 minutes, until cheese is browned. Serve immediately.

 

 

 

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