"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frittata Recipe

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This recipe for Frittata, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Rohwer
Added: Sunday, September 14, 2008


1/4 onion, chopped
2 small potatoes
1 clove garlic
1/4 teaspoon basil
1/4 teaspoon oregano
4 Eggs
2 Tbsp milk
1/2 cup cheese
Salt and pepper

Sauté onions, potatoes, garlic and herbs in a frying pan until fully cooked. In separate bowl, beat eggs and milk. Add cheese to egg mixture and pour over potatoes in pan. Reduce heat to low and cover.
Cook 8-10 minutes, until eggs are no longer liquid.
Remove lid and place in broiler for 2-3 minutes, until cheese is browned. Serve immediately.




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