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Fiery Red Beans & Rice Recipe

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This recipe for Fiery Red Beans & Rice is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 tablespoons olive oil
1 medium onion, chopped
2-3 garlic cloves, crushed
1 medium green pepper, chopped
1 dried chipotle pepper, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup long-grain rice
2 1/2 cups vegetable broth or water
1 (15 oz) can red beans, drained
3 tablespoons fresh parsley, chopped
Directions:
Directions:
In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, peppers, and seasonings. Cook the vegetables, stirring often, until tender (10-15 minutes). Add the rice, stirring to coat with oil. Add broth or water and beans. Bring to a boil. Cover and simmer 25 minutes, until rice is tender. Stir in parsley and serve.

 

 

 

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