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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Hanzel
Added: Sunday, September 14, 2008


Box of Yellow Cake Mix
1 small box of instant vanilla pudding
cup cold water
cup oil
cup rum
4 eggs
1 tsp vanilla

1 cup sugar
1 stick margarine
cup water

Cake directions:
Mix and bake 1 hour at 350 in an angel food pan.
Grease, flour, and shake pecans chop nuts
Allow cake to cool then make cuts in cake periodically all over the cake.

Topping directions:
Bring to a boil. Add 2 tsp of rum. Do not remove until cool. Then refrigerate overnight.

After topping has been chilled overnight pour it over the cake, cut and serve.




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