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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rum Cake Recipe

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This recipe for Rum Cake is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
Box of Yellow Cake Mix
1 small box of instant vanilla pudding
½ cup cold water
½ cup oil
½ cup rum
4 eggs
1 tsp vanilla

Topping:
1 cup sugar
1 stick margarine
¼ cup water
Directions:
Directions:
Cake directions:
Mix and bake 1 hour at 350 in an angel food pan.
Grease, flour, and shake pecans chop nuts
Allow cake to cool then make cuts in cake periodically all over the cake.

Topping directions:
Bring to a boil. Add 2 tsp of rum. Do not remove until cool. Then refrigerate overnight.

After topping has been chilled overnight pour it over the cake, cut and serve.

 

 

 

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